So if you've made it here, i assume that you got here only through the power of sheer strength and courage from reading through my whole 200th post, and not just by clicking on "next blog" from some other person's blog. But either way, the whole reason i made that whole damn thing is because i wanted to make these here recipes because they're some of my favorites from childhood, and they're super freakin' easy. So here they are so you can start up your cooking careers if you haven't already.

German Pancakes Makes 4 servings
3 eggs
1/2 c flour (not that natural organic shit)
1/2 c rich evap. milk
1/4 t. salt
2 T butter

Set 9" clear pie plate into 400* oven on 2nd to lowest shelf until very hot.
Mix eggs, flour, milk and salt in mixer or blender. Beat until smooth, ~3 min.
Remove pie dish from oven; add butter and melt.
Add batter immediately. Bake for 15 minutes or until golden brown.
Get baked for 15 minutes or until nicely toasted.

That's it. I suggest putting powdered sugar and syrup on top, but it works with fruits or applesauce too.



Rhodes Pull Aparts
*First off, get a bag-o-frozen dinner rolls, but set them out so they start to thaw and rise before you start.
Then take 14 or so of them suckers and throw them in a bundt pan. Don't ask me to describe one... it's kinda like the parthenon.
Sprinkle 1/2 c. brown sugar over them.
"Dot" 1 cube butter over the top.
Sprinkle 1 small box of regular vanilla pudding over the top. Regular, not instant. Let them rise till they're up to the top of the pan, then bake at 350* for about 30 minutes. They should turn out so the sauce is caramelly, and the bread is super doughy.

I bet you Jesus wishes he could've broken bread this damn yummy.

So good luck with all that cooking, if you ever get around to it... or even got to this point. I can only pray... Goodnight.